Trinidad Black Cake Trifle (Jamaican Black Cake)
Caribbean Fruit Cake/Black Cake Recipe:https://cleoscooking.com/recipe-items/caribbean-fruit-cake-black-cake-wedding-cake/
Caribbean Black Cake/Fruit Cake Trifle
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- Prep Time
- Minutes
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- Yield
- 4
Ingredients
- 4 slices Caribbean Christmas Cake or Christmas Pudding
- 1 - 400g jar Morello Cherry Compote
- 500 ml brandy cream or Greek Yoghurt or Whipped Cream
Instructions
- Layer the base of 4 individual trifle dishes with fruit cake or Christmas pudding. See Caribbean Fruit Cake recipe
- Place a layer of brandy cream on top of the cake, followed by the cherry compote and repeat until the dish is full with cherries being the final layer over the cream.
- Serve
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