Instructions

1. In a large bowl, add peeled bananas and mashed until smooth.
2. Add the milk, egg, 1 tbsp melted butter and vanilla extract and using a whisk mix thoroughly.
3. Add the flour and baking powder to the milk mixture and continue mixing to combine all of the ingredients.
4. Use immediately or place in the refrigerator for up to 48hrs.
5. Place a small round non-stick frying pan and a large round non-stick pan over medium heat.
6. Using a pastry brush, cover the surface of the small pan with some melted butter .
7. Using a half measuring cup, pour some of the batter into the small pan and cook until the top of the pancake begins to dry out about 2 mins.
8. Brush the large pan with butter and flip the pancake from the small pan into the large pan and continue cooking for approximately one and a half mins.
9. Continue this process until all of the batter is used up.
10. Serve warm with syrup.

• Servings : 4
• Ready in : 25 Minutes
• Recipe Type : Breakfast