Preheat the oven to 180*C/360*F
Place a large oven-proof frying pan over a medium heat, add oil.
After 1 minute add the diced potatoes and cook, occasionally stirring to ensure that all sides are done and a bit brown. The cooking should take about 10-15 mins.
Add the bacon, spring onions, mushrooms, tomatoes and fresh thyme to the pan and stir to mix the ingredients together.
In a medium bowl or jug; add milk, eggs and black pepper and beat until all the ingredients are combined.
Pour the egg mixture over the bacon and potato mixture.
Allow to cook until the egg is set at the bottom about 3 mins.
Place the pan in the preheated oven. Allow the egg to finish cook and the mixture at the top of the frittata to dry out; this can take about 7-8 mins
Remove from oven and sprinkle the top with the fresh parsley and serve hot.
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