Instructions

1. Baking
   In a large mixing bowl, add flour, salt and yeast.
2. Using a fork, mix all of the ingredients together.
3. Add the water a little at a time to begin mixing the flour mixture into a dough.
4. Continue adding the water until you have a sticky dough.
5. Add 2 tablespoons of oil to the dough at this stage and mix.
6. Dust your countertop lightly with flour and turn the dough out onto it.
7. Roll the dough in the flour to coat it lightly before kneading in a stretching motion.
8. Add the remaining 1 tablespoon of oil to the dough and continue kneading for 2-3 minutes.
9. Sprinkle the dough with flour and knead for another 5 minutes.
10. Lightly grease a large bowl with oil and place the dough inside of the bowl.
11. Cover the bowl with plastic wrap and set aside to raise until double in size. This should take at least one hour.
12. Prepare a baking sheet with greaseproof/parchment paper.
13. Punch the dough down and shape into balls, place each ball on the baking sheet about one inch apart.
14. You should get 9-12 dough balls.
15. Use a plastic bag large enough to fit your baking sheet and grease the part facing the dough lightly with oil.
16. Place the tray with the dough balls in the bag and leave enough room for the balls to raise.
17. Tie or tuck in the ends of the bag leaving a balloon effect.
18. Allow to raise until double in size and touching each other.
19. Preheat the oven to 200 ° C
20. Remove the tray from the plastic bag.
21. Beat the egg white with 1 tbsp of water until light and a bit frothy.
22. Sprinkle the buns with sesame seeds. They should stick well with the egg white.
23. Place the tray in the oven on the middle shelf and bake for 20-25 minutes.
24. Allow to cool and enjoy with your favourite sandwich fillings or burger.

• Servings : 9-12
• Ready in : 145 Minutes
• Recipe Type : Featured
• Ingredient : Wheat Flour, Yeast