Instructions

1. Add Sorrel, cloves, bay leaves, cinnamon sticks and water to a large pot and place over medium heat and allow to boil for 30-40 mins.
2. Turn off the heat and sweeten the sorrel while hot, this will help the sugar to dissolve really quickly.
3. Allow the sorrel to cool and continue drawing with the spices.
4. Strain the sorrel using a muslin cloth or a large sieve with good quality paper towel.
5. Discard the used sorrel and the spices.
6. Bottle the sorrel and store in the refrigerator.
7. Notes: Sorrel tend to taste sweeter as it ages and the flavour intensifies. Dilute the sorrel to your taste using stilled, sparkling or soda water.

• Servings : 20
• Ready in : 35 Minutes
• Recipe Type : Featured