Instructions

1. Preheat the oven to 425*F/210*C.
2. In a large mixing bowl add; flour, baking powder, salt, and sugar.
3. Add butter to the flour mixture and cut using a couple of dinner knives, pastry blender or crumble by hand until the mixture resembles breadcrumbs.
4. Add the cheese, onion and olives
5. Mix; milk, egg, and vanilla and blend into the dry ingredients using a form to make a soft dough. If the dough is extra sticky add no more than 1-2 tbsp flour to soak up excess moisture.
6. Pour the dough into a lightly greased cake pan and brush the top with a little milk.
7. Put in the preheated oven, and bake for 40 mins or until a skewer inserted into the centre comes out clean.
8. Remove from the oven and serve.

• Servings : 6
• Ready in : 50 Minutes
• Recipe Type : Breakfast