Instructions

1. In a kettle bring water to the boil.
2. Transfer the hot water to a large saucepan and add the pasta shells, salt and olive oil and cook over high heat.
3. Cook the pasta according to the instructions on the package
4. Once pasta has finished cooking, drain all the water using a colander and return the pasta to the pot.
5. Return the pan to a low heat and stir in the Mascarpone cheese, cheddar, salmon black pepper and coriander and mix thoroughly.
6. Remove the pan from the heat and serve hot.

• Servings : 4
• Ready in : 30 Minutes
• Recipe Type : Main Courses