Instructions

1. In a microwavable jug warm milk. Add the yoghurt, yeast, butter, turmeric, egg yolk and mix thoroughly.
2. Combine the sugar, flour, coriander and salt in a large mixing bowl.
3. Add the milk mixture to the flour mixture and mix into a soft dough. It may be sticky (Dust hands with a little flour to help shape)
4. Cover the bowl with a piece of cling film and leave to rise for a half-hour.
5. Divide the dough into eight even sized balls, cover with lightly greased cling film and set aside for a further 15 mins.
6. Roll the balls into an oval shape about 8" long and brush the top with melted butter.
7. Bake in a preheated oven at 225*C/450*F, or use a non-stick frying pan or griddle to cook for 3-5 mins on each side.

• Servings : 8
• Ready in : 45 Minutes
• Recipe Type : Breakfast