Instructions

1. Preheat the Oven to 360*F/180*C
2. Grease a large baking dish with 1 tsp butter.
3. In a large mixing bowl, add all the dry ingredients; cornmeal, self-rising flour, salt, black pepper, paprika, chilli, basil leaves, sugar, and corn. Stir with a wooden spoon to combine all the ingredients.
4. In a medium mixing bowl, add all of the wet ingredients; sour milk or plain yoghurt, warm water, mustard, mascarpone, white onion and lightly beaten egg. Blend all these ingredients together using a whisk or wooden spoon.
5. Add the wet ingredients to the dry and mix them thoroughly with a wooden spoon.
6. Pour the mixture into the prepared dish and cook for 30 or until slightly golden on top and a skewer inserted into the centre comes out clean. Serve hot.

• Servings : 6-8
• Ready in : 45 Minutes
• Recipe Type : Main Courses