Instructions

1. Put potatoes in a large saucepan and cover with water and add salt.
2. Place over a medium to high heat and cook until the potatoes are soft. Use a fork to test the centre of the potatoes and if there is no resistance and the fork goes straight through with ease then the they are cooked thorougly. Tip: For the potatoes to cook quickly cut them in half and make sure the pan is large enough so they can move around while boiling.
3. Drain all the water from the potatoes and add black pepper, yoghurt, garlic, parmesan cheese, chives and mash until a smooth mixture is formed. Tip: For lighter mash potatoes add some extra yoghurt, milk or some of the potato water from boiling.
4. Give the mixture a good stir to evenly distribute all the ingredients.
5. Serve hot.

• Servings : 4
• Ready in : 45 Minutes
• Recipe Type : Main Courses