Instructions

1. Wash the tomatoes and place in a blender or food processor and blend until a thick liquid is formed.
2. Separate the liquid from the pulp using a wire sieve. Place the pulp in bowl and reserve the liquid.
3. Place a saute pan over medium heat, add olive oil and leave for 1 min to get hot.
4. Add the onions to the pan and cook for 2 mins, then add the garlic and saute until the onions are translucent in colour.
5. Add the tomato pulp to the pan with the onions and garlic, followed by salt.
6. Cover the pan and allow the to simmer over a medium heat for 15 mins.
7. Add chopped basil and oregano, salt and pepper
8. Add the cooked meatballs to the sauce and serve hot.

• Servings : 6
• Ready in : 40 Minutes
• Recipe Type : Main Courses
• Ingredient : Fresh basil, Fresh oregano, tomatoes