Eggless Chocolate Cake
-
- Prep Time
- Minutes
-
- Cook Time
- Minutes
-
- Yield
- 1
Ingredients
- 1 3/4 cup flour
- 1 cup caster sugar
- 1/3 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup whole milk
- 1 cup strong coffee
- 4 fl.oz oil
- 1 tsp vanilla extract
Instructions
- Preheat Oven to 180*C/350*F! In a large mixing bowl add all dry ingredients.
- In a large jug add all wet ingredients.
- Mix the dry ingredients with the wet and mix thoroughly using a spoon or a whisk.
- Pour the batter into a prepared cake tin and bake for twenty to twenty five minutes or until skewer inserted in centre comes out clean.
- Serve with or without chocolate buttercream frosting.
- For buttercream frosting; see chocolate cupcake recipe.
- Servings : 8
- Ready in : 30 Minutes
- Recipe Type : Desserts
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