Instructions

1. Preheat oven to 190*C/380*F
2. In a large mixing bowl; add flour, salt, sugar, dried herbs, chopped olives and yeast. Mix to combine all ingredients.
3. Make a well in the centre of the dry ingredients and add; oil and water.
4. Combine the wet and dry ingredients together until they form a soft ball, then knead the dough for about five mins inside of the bowl. If the is slightly sticky, add a little extra flour.
5. Cover bowl with plastic wrap and set aside to rest for half hour
6. Roll the dough out on a lightly floured surface into the shape of a circle
7. Place on a lightly greased pizza tray or baking sheet. Prick the dough with a fork cover the entire circle to allow it to rise evenly in the oven.
8. Bake at 360*F/180*C for 25 mins or until golden brown.

• Servings : 8
• Ready in : 65 Minutes
• Recipe Type : BreakfastFeatured