Instructions

1. Preheat the oven to 360*F/180*C.
2. Add all the dry ingredients and fruit into a large baking tray.
3. Add melted coconut oil or butter, and lightly beaten egg whites.
4. Use clean hands to thoroughly mix the ingredients and squeezing some to form small clumps if desired.
5. Place the tray in the preheated oven and bake.
6. After 15 minutes remove the tray from the oven and stir the granola mixture to allow the underside to dry out.
7. Return the tray to the oven and bake for a further 10-15 minutes or until the granola is slightly golden brown.
8. Once done, remove from the oven and allow to cool completely before storing in an airtight container

• Servings : 24
• Ready in : 40 Minutes
• Recipe Type : Breakfast