Instructions

1. In a medium mixing bowl, add flour, sugar, salt and yeast.
2. Use a spoon to mix all of the dry ingredients together.
3. Add the warm water in about three stages, mixing with the spoon in between each stage.
4. Clean the dough off the spoon and knead gently by hand in the bowl, incorporating any loose flour.
5. When all of the flour is incorporated add 1/2 tbsp of oil on top of the dough and knead it in gently.
6. Add another 1 tsp oil and repeat the action above.
7. Form the dough into a smooth ball and rub 1 tsp oil on the surface.
8. Cover with plastic wrap and a tea towel and set aside to rise for at least 60 mins.
9. Form the dough into six small-medium balls.
10. Roll each ball out into a circle on a lightly floured surface.
11. Place a crepe or frying pan over medium-high heat.
12. After one minute grease the pan lightly with oil, then place the wrap in the pan.
13. Brush the top of the wrap lightly with oil and allow to cook for a couple of minutes or until golden.
14. Turn the wrap over and cook until the same result is achieved.
15. Repeat until all of the wraps are cooked.
16. See the recipe video for filling ideas.

• Servings : 6
• Ready in : 1 Minutes
• Course : Main Course
• Recipe Type : Main Courses