Jeera (Cumin) Rice
-
- Prep Time
- Minutes
-
- Cook Time
- Minutes
Ingredients
- 1 cup Basmati rice
- 500 ml/ 2 cups water
- 1 tsp salt
- 1 tbsp whole cumin (jeera) seeds
Instructions
- Add rice to a medium saucepan, followed by water, salt and cumin seeds.
- Place over medium-high heat.
- As the water begins to boil, lower the heat. On a scale of 1-14 =(5).
- Cover and allow the rice to steam cook for about 20-25 mins.
- Serve hot with curry.
- Servings : 2-4
- Ready in : 25 Minutes
- Course : Main Course
- Recipe Type : Main Courses
About Chef
Rate this recipe
55 People Rated This Recipe
Average Rating
No comments yet.