Instructions

1. Place the steaks in a large mixing bowl or zip lock bag and add the Worcestershire sauce, black pepper, paprika, rosemary, garlic, cayenne, salt and olive oil.
2. Using a sharp knife, make shallow cuts on three parts of the steak on both sides. Rub the seasoning mixture into the steaks, getting some into the grooves
3. Cover the bowl with plastic wrap and set aside to marinate for at least one hour or overnight for increased flavour but it is also possible to cook straight away
4. Preheat Oven to 400*F/200*C
5. Put steaks in a baking dish and place in the preheated oven
6. Turn steaks after 20 mins to allow them to brown on the underside.
7. Remove from oven when done and rest for a few minutes before serving.

• Servings : 4
• Ready in : 40 Minutes
• Recipe Type : Main Courses