Instructions

1. Place a large saucepan over a medium to high heat and after one minute add the butter.
2. Once the butter has melted add the leeks and saute until they become soft, approximately 10 mins.
3. Add water, black pepper, salt, stock cube, potatoes to the pan.
4. Cover and allow to cook for 20 mins until the potaotoes are cooked.
5. Remove the pan from the heat and using an immersion blender, blend until smooth.
6. Return to he heat and stir in the cream.
7. Cook for a further two mins on a low to medium heat.
8. Remove the pan from the heat and serve warm.

• Servings : 4
• Ready in : 35 Minutes
• Recipe Type : Starters