Instructions

1. Preheat the oven to 160C/320F
2. In a medium bowl, add raisins, currants, cherries, mixed peel, wine and cinnamon
3. Add softened butter and sugar to a medium bowl and beat using an electric beater for 5 mins or until the sugar is mostly dissolved.
4. Add eggs one at a time and beat for 30 seconds between each addition.
5. Add fruit mixture to the creamed butter and sugar and mix to combine the ingredients.
6. Add the flour in three stages, mixing thoroughly between each stage.
7. Add the batter to a greased non-stick cake pan or lined pan. Level/smooth the top of the cake.
8. Place the cake in the preheated oven and bake for 50-60 mins until done. A tester inserted in the centre should come out clean.

• Servings : 12
• Ready in : 85 Minutes
• Recipe Type : Christmas