Instructions

1. Preheat the oven to 200*C/400*F
2. In a medium bowl crack eggs and add milk, salt, black pepper, chilli, thyme and beat to combine all the ingredients.
3. Place an oven proof frying pan over a medium to high heat and after one minute add the butter.
4. Add the mushrooms to the pan with the butter and saute for about 3 mins.
5. .Spread the mushrooms out into an even layer and then pour the egg mixture over them.
6. Cook the omelette over the medium heat until the it sets about 3 mins.
7. Transfer the pan to the oven and cook until the top of the omelette has dried out about 3-5 mins.
8. Remove from the oven and sprinkle with parsley. Serve hot.

• Servings : 2
• Ready in : 15 Minutes
• Recipe Type : Breakfast