Instructions

1. Wash carrots and potatoes thoroughly, removing any dirt.
2. In a large saucepan add the carrots and potatoes and cover with water.
3. Place over a medium to high heat and add 1 tbsp salt to the water.
4. Allow the vegetables to cook.
5. After 20 mins check the vegetables for readiness using a skewer or toothpick. Skewer should go right through with ease.
6. Remove any vegetables that are ready and continue cooking the others until done.
7. Remove all the cooked vegetables from the water and place in a container.
8. Allow the vegetables to cool completely before removing the skins.
9. To remove the skin from the potatoes, slice a thin peace from the top or bottom and using the edge of the knife peel the thin layer of skin away.
10. To remove the skin from the carrots, scrape sideways with a knife to lift the thin layer of cooked skin from the vegetable.
11. Cut the potatoes and carrots into cubes and place them into a clean large bowl.
12. Add the chopped onion, parsley, black pepper, mustard, salt if required and mayonnaise to the dish and mix thoroughly to combine all of the ingredients.
13. Serve at room temperature!

• Servings : 4
• Ready in : 105 Minutes
• Course : Main Course, Salad
• Recipe Type : Main Courses