Instructions

1. Add one litre of water to a pan and place over a medium-high heat.
2. Add the salt and turmeric powder to the water.
3. Allow the water to come to a boil before adding the rice.
4. Add the rice and allow to cook.
5. After 5-10 mins check the rice by squeezing a grain between your thumb and index finger to see if it is firm yet crushes easily but not soft.
6. When the rice has reached the desired texture, remove it from the heat and strain using a colander.
7. Add the frozen peas into the rice and stir to gently defrost them.
8. Place a large heavy bottom pan over a medium-high heat.
9. After 2 minutes add the oil and swirl to coat the bottom of the pan.
10. Add the garlic and grated carrots to the pan and stir to avoid browning or burning.
11. Add the white parts of the spring onion (scallion/green onion) and stir to combine the ingredients.
12. The vegetables must be slightly undercooked.
13. Add red and yellow bell peppers and continue stirring to mix thoroughly and lightly cooked.
14. Add the rice and green peas mixture to the pan with the vegetables and continue mixing to combine all of the ingredients.
15. Add the green parts of the spring onion (scallion/green onion) and the chopped parsley. Mix these into the rice and turn off the heat.
16. Serve hot!

• Servings : 2-4
• Ready in : 25 Minutes
• Course : Main Course
• Recipe Type : Featured