This recipe is pretty good. I did make some alterations. I took out the green peppers and instead used half a red, orange and yellow bell pepper. I also went a little heavy on the tarragon and layered all ingredients in a glass dish, cooked in the oven at around 400F, covered, until done. My stepdaughter and wife loved it.
This recipe is pretty good. I did make some alterations. I took out the green peppers and instead used half a red, orange and yellow bell pepper. I also went a little heavy on the tarragon and layered all ingredients in a glass dish, cooked in the oven at around 400F, covered, until done. My stepdaughter and wife loved it.
Glad you enjoyed it – thanks for your comment!
Hi, you say add the all spice but it isn’t in the ingredients list. How much would you recommend?
Hi Jackie, thanks for pointing that out. A pinch or 1/4 tsp of all-spice is enough for this recipe.