Known by these names: Saltfish Fritters/Accra/Bajan Fish Cakes/Stamp and Go
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Salt Fish Fritters/Salt Fish Accra Recipe for a Flavorful Snack
Salt fish fritters are a delicious, crispy snack made with boneless salt fish, herbs, and spices. This recipe combines the savory taste of salt fish with the crunch of fried batter for a perfect appetizer or snack. Whether you’re serving them at a party or enjoying them with a dip, these fritters are sure to satisfy your cravings.
Ingredients for Salt Fish Fritters
To make salt fish fritters, you’ll need 300g of boneless salt fish, 2 cups of plain flour, and 2 tsp of baking soda. Add 1 white onion, 1 shallot, 2 spring onions, 1 tsp of fresh thyme leaves, 1 hot chili, and 1 tsp of black pepper. For the batter, you’ll also need 8 oz of warm water. These ingredients come together to create a flavorful, savory fritter mix.
Preparing the Salt Fish
Fill a medium saucepan halfway with water and bring it to a boil over medium-high heat. Rinse the salt from the fish and add it to the pot. As the water heats up, keep an eye on it, as the salt fish may cause the water to boil over. If the water starts to rise, remove the pan from the heat and pour off the water. Repeat the process, filling the pot with water again until the saltiness of the fish is to your liking.
Making the Fritter Batter
Once the salt fish is ready, break it into small pieces in a medium bowl. Add the diced onions, shallot, spring onions, thyme, chili, and black pepper. Stir in the plain flour and baking soda. Gradually add the warm water to form a thick batter. Mix until all the ingredients are combined. Allow the batter to marinate for at least 15 minutes to let the flavors meld together.
Frying the Fritters
Heat oil in a deep fryer or large pan to 190°C (375°F). Once the oil is hot, use a small ice cream scoop or two teaspoons to drop the batter into the oil. The fritters will puff up and turn golden brown quickly. Fry them until they are crispy on the outside and cooked through. Remove the fritters from the fryer and place them on a paper towel to remove excess oil.
Serve the Salt Fish Fritters/Salt Fish Accra Hot
Serve the salt fish fritters hot for the best flavor. They make a great snack, appetizer, or even a light meal. Enjoy them with your favorite dipping sauce, or serve them alongside a fresh salad. These fritters are a delicious and crispy way to enjoy salt fish!
Also Known As
These Salt Fish Fritters/Salt Fish Accra are also known as Bajan Fish Cakes and Stamp and Go in Jamaica.
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What an awesome appetizer!!!