Instructions

1. Fill a medium saucepan half full with water and place over medium-high heat.
2. Rinse the salt grains from the salt fish, then add the fish to the saucepan and boil.
3. Keep an eye on the pan as the salt fish may cause the water to boil over.
4. As the water begins to rise up in the pot, remove the pan from the heat and pour off the water.
5. Fill the pan half-full again with water and return to the heat.
6. Repeat the same steps as previously and pour the water after boiling as before.
7. Taste the fish for saltiness, if you are satisfied with the level of salt in the fish, it is ready for preparing the recipe.
8. In a medium bowl, break the cooked fish into small pieces.
9. Add all of the other ingredients to the bowl and mix to form a batter.
10. Allow the batter to marinate for at least 15 mins.
11. Using a deep fryer or a pan with oil, heat the oil to 190C.
12. When the oil is ready, drop the batter into the hot oil using a small ice cream scoop or two teaspoons.
13. The fritters will puff up, cook and brown quickly.
14. As soon as they reach the desired golden brown colour, remove them from the fryer and place on a paper towel to remove the excess oil.
15. Serve hot.

• Servings : 8
• Ready in : 25 Minutes
• Recipe Type : FeaturedStarters