Instructions

1. Preheat the oven to 180*C. Line two baking sheets with greaseproof or parchment paper. In a large bowl cream, the butter and sugar until combined.
2. Add the eggs one at a time, beating after each addition. Add the vanilla extract to the sugar and butter mixture. Tip: If the mixture curdles, a bit don't panic it will be corrected when you add the flour.
3. Add the flour, baking soda, salt and chocolate chips to the batter and mix to form cookie dough. Tip: The dough will be sticky.
4. Using an ice cream scoop or a teaspoon, drop the dough onto the prepared trays.
5. Place the trays in the preheated oven and bake for 8-10 mins. Remove from the oven and allow to rest for two minutes before transferring them to the cooling rack.
6. When completely cooled, store in an airtight container

• Ready in : 20 Minutes
• Recipe Type : Desserts