Instructions

1. Add sourdough discard to a large bowl or jug.
2. Stir in milk, salt, sugar, eggs and butter.
3. Add flour and whisk using a hand whisk for a smooth mixture.
4. Cover with plastic wrap and set aside for half-hour(30 mins)
5. Heat one or two pans to medium heat. You can flip the pancakes from a smaller size pan to a larger pan to cook on the underside. It also has the added benefit of making all pancakes of equal sizes.
6. Using a pastry brush and melted butter, grease the surface of the pan.
7. Add the 1/2-3/4 cup of batter to the hot pan and cook until the top begins to dry out slightly.
8. Flip the pancake in the same pan or into another pan and continue cooking the underside.
9. Continue until all the batter is used up.
10. Serve warm with jam butter or syrup.

• Servings : 4-5
• Ready in : 60 Minutes
• Recipe Type :
• Ingredient : Sourdough