Instructions

1. Place the sourdough discard to a large bowl.
2. Add the water to the discard and mix thoroughly.
3. Add the sugar, salt, oil and continue mixing.
4. Add the flour to the sourdough mixture and mix to form a soft smooth dough.
5. Dust with a little extra flour if too sticky.
6. Form the dough into a nice round, cover with plastic wrap followed by a towel and leave overnight or for 24 hours.
7. Preheat the oven to 180C/360F
8. Punch the dough down and place on a floured countertop or pastry mat.
9. Divide the dough into two equal halves. Form each half into a smooth round ball.
10. Flour your rolling pin and roll each half into a small circle.
11. Pick the dough up and use your knuckles to stretch it into a smooth wrong to fit the size of your pizza tray. You can carry-on with the rolling pin if you prefer that method.
12. Place the rolled out or stretched dough into the pizza tray. Repeat for the other half of the dough.
13. Place 1 1/2 tbsp tomato paste onto the pizza and spread to cover the surface using the back of a spoon.
14. Cover the surface of the dough with grated cheese and the toppings of your choice.
15. Place in the preheated oven and bake for 17 mins or until you are happy with the browning of the edges.
16. Serve hot.

• Servings : 8
• Ready in : 25 Minutes
• Recipe Type :
• Ingredient : Sourdough