Instructions

1. Preheat oven to 180*C or 350*F
2. Peel, core and dice two gala apples and place them in a small milk pan with a cup of water over a medium to high heat.
3. Allow the apples to cook for five to ten minutes. Using an immersion blender or potato masher, crush the cook apples to make apple sauce or puree. Set aside.
4. In a large mixing bowl add all the dry ingredients.
5. Pour the oil into a measuring jug and add the two eggs and lightly whisk.
6. Pour the egg mixture into the dry ingredients followed by the apple sauce and mix together thoroughly.
7. Scrape the battter into a prepared loaf tin.
8. Core and slice a gala apple into half moon shapes and place in a small bowl with water and a tablespoon of vinegar.
9. Arrange the apple half-moons into the centre of the cake as demonstrated in the video.
10. Place in the oven to bake for 45mins to 60 mins or until the skewer inserted in the centre comes out clean.

• Servings : 8
• Ready in : 60 Minutes
• Recipe Type : Desserts