Three Cabbage Coleslaw (Coleslaw)
Three Cabbage Coleslaw (Coleslaw)
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- Prep Time
- Minutes
-
- Yield
- 1
- Difficulty Level Easy
Ingredients
- 350g red/purple cabbage (thinly sliced)
- 250g white cabbage (thinly sliced)
- 150g sweetheart cabbage (thinly sliced)
- 1/4 cup fresh flatleaf parsley (chopped)
- 1 medium carrot ( peeled & grated on large cheese side)
- 1 small onion white or red/purple (thinly sliced)
- 1/4 cup raisins
- 1/3 cup mayonnaise
- 1 tbsp sugar
- 1/4 cup dried cranberries
- 1 tbsp vinegar (white or apple cider)
Instructions
- In a large bowl, add the cabbage leaves, onion, carrots, parsley, cranberries, raisins and sugar.
- Thoroughly mix the cabbage leaves to combine the different colour leaves.
- Add the vinegar and mayonnaise and mix thoroughly again.
- Serve right way or chill before serving.
- Servings : 6-8
- Ready in : 15 Minutes
- Course : Salad
- Recipe Type :
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