Coleslaw (Trinidad Coleslaw)

Coleslaw (Trinidad Coleslaw)

Coleslaw (Trinidad Coleslaw)

Published on 17/06/2022 | In By
2 Comments
    • Prep Time
    • Minutes
    • Yield
    • 500
    • 500g
Coleslaw (Trinidad Coleslaw)

Coleslaw (Trinidad Coleslaw)


g a refreshing crunch and creamy texture.

Coleslaw (Trinidad Coleslaw)

Coleslaw (Trinidad Coleslaw) This traditional coleslaw recipe goes great with many dishes and especially great with Pelau.

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Recipe Rating

  • (4.8 /5)
  • 2 ratings

Ingredients

  • 1/2 large white cabbage (or 1 small) grated on large cheese side
  • 2 medium carrots (grated on large cheese side)
  • 2 1/2 tbsp sugar
  • 1 tbsp white vinegar
  • 1/4 tsp salt ( add to taste)
  • 1 cup mayonnaise

Instructions

  1. Add all of the ingredients to a large bowl and mix thoroughly to combine.
  2. Serve as a side dish. Enjoy!
  • Servings : 4-6
  • Ready in : 15 Minutes
  • Course :
  • Recipe Type :

Rate this recipe

  • 2 People Rated This Recipe

  • Average Rating

  • (4.8 / 5)

2 Responses to Coleslaw (Trinidad Coleslaw)

  1. Juliet Miller 05/08/2024 at 1:43 am #

    So simple to make! We thoroughly enjoyed it. I had it with barbecue steaks and street corn! TO DIE FOR!
    I love the sweet and pungent taste…hmm!
    I live in Arizona where no one ever heard of this. The recipe is “flying” around! TRINIS CAN COOK!

    Reply
    • Cleo 08/12/2024 at 7:43 pm #

      Thank-you Juliet! Glad you’re enjoying it!

      Reply

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