Homemade Ice Cream Recipe
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- Prep Time
- Minutes
-
- Cook Time
- Minutes
-
- Yield
- 415g
Ingredients
- 270 ml double cream
- 1/4 cup sprinkles
- 1 tsp vanilla extract
- 1/3 cup caster sugar
- 1 tbsp honey
Instructions
- In a mixing bowl add the cream, sugar and vanilla.
- Whisk until the cream has thickened.
- Add the honey and continue whisking until the cream has thickened to a frosting-like consistency.
- Mix the sprinkles into the cream by hand.
- Pour into a plastic container and freeze for a minimum of two hours.
- Serve and enjoy!
- Servings : 4-6
- Ready in : 130 Minutes
- Course : Dessert
- Recipe Type :
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