Instructions

1. Preheat the oven to 225C/450F.
2. Prepare your muffin tins or "Yorkshire Pudding" tins by lightly greasing with oil.
3. Place the pan on the top shelve in the preheated oven and preheat for 5 mins. Ensure there is enough space for the puddings to rise without touching the elements.
4. In a large jug add flour, eggs, salt and milk.
5. Mix thoroughly to combine using a whisk or fork.
6. Add the cold water and continue mixing.
7. Set aside for 5 mins.
8. Gently whisk the batter again. It should be thin.
9. Open the oven door halfway to keep the heat in. Pull the rack halfway out if possible and leaving the pan in the oven, fill each hole halfway up.
10. Tip: The number of puddings you get will depend on the size of pans you use.
11. Allow baking for 20 mins. Do not open the oven until after 20 mins.
12. Remove from the oven and serve hot.

• Servings : 12
• Ready in : 25 Minutes
• Course : Appetizer, Main Course
• Recipe Type : Main CoursesStarters